About Ginebra de Sal
Ginebra de Sal was created as an alternative to conventional event bars.
Rather than focusing on performance or volume, the concept prioritizes design, flow, and clarity — treating the bar as an object that belongs within its environment.
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Serving pre-made drinks through taps allows for consistency, efficiency, and restraint. It removes unnecessary complexity while improving the guest experience.
This approach supports both aesthetics and reliability.
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Mobility allows the bar to exist where traditional setups cannot — outdoor spaces, private locations, and destination settings — without compromising service quality.
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Ginebra de Sal is shaped by its place. The climate, landscape, and pace of Los Cabos inform the way the bar looks, operates, and integrates into events.
